Eating well in Garrad House

Home-cooked food is very important in Garrad House.  Our cooks prepare and serve lunch and high tea each day, and breakfasts are self-service. 

        “The food is so good – it’s all home cooking,’

said Geoff, a Garrad House resident.

We can cater for different diets and vegetarian alternatives are available.  Some typical winter menus are below:

Lunch

Salmon with mashed potato, peas and carrots

Apple pie and custard

Chicken, new potatoes, green beans and cauliflower

Trifle

Lamb casserole, mashed potatoes, broccoli and cauliflower

Pear and chocolate tart with cream

Roast chicken, roast potatoes, sprouts and butternut squash

Meringues with black cherries and cream

Fish, chips,peas and tomatoes

Mandarin cheesecake

Sausages, gravy, mashed potatoes, sprouts, butternut squash

Raspberry sponge with custard

High tea

Scrambled egg with ham

Bread, butter and cake

Cheese and tomatoes on toast

Bread, butter and cake

Jacket potatoes with cheese or beans

Bread, butter and cake

Fish fingers with tomatoes

Bread, butter and cake

Sausages and mushrooms

Bread, butter and cake

Prawn salad

Bread, butter and cake